Recipes

Ingredients: 1 dozen hard boiled eggs 2 Tbsp MOB Peruvian Verde Sauce 2 Tbsp MOB Romesco Sauce Salt and pepper to taste Fresh lemon juice to taste Method: Peel and cut eggs in half. Place 6 yolks in 2 separate bowls. Add the Peruvian Sauce to one bowl and the Romesco Sauce in the other. […]

This is the BEST comfort food on a cold day. For this one, it’s all about the sauce and you can’t beat the creaminess of the MOB Sesame Satay Sauce. Do NOT skimp on that step 🙂 the red pepper flakes bring some heat if you like your noodles spicy. It’s so simple to make

Everyone loves guacamole. But not everyone enjoys making it. Chopping garlic, onions, and cilantro takes time. And getting the balance just right can be tricky. Lucky, this recipe using our Peruvian Verde sauce is foolproof. Here’s how we make it. Ingredients: 2 large avocados 1 Tbsp MOB Peruvian Verde Sauce ½ tsp ground cumin 1

Honestly, this was a bowl based on leftover beef and veggies that needed to be eaten in the bin. So, think quick and healthy weekday lunch! Use salad greens and whatever additional salad topping veggies you have lying around. Dress the beef in our Lemongrass sauce and coat cooked pad thai rice noodle with our

These brussel sprouts are crispy and crunchy from bits of pork belly goodness. Even if you don’t like brussel sprouts, we think this one may convert you into a believer. It is fool proof and super easy too. Here’s how we did. Ingredients: 4 oz pork belly, sliced into ¼” pieces (Note: You can substitute

Chimichurri Twice Baked Potatoes-  Great Appetizer or Side Dish We love these twice baked potatoes year round. They are a great side dish to any entree as well as a nice appetizer if you use a smaller petite russet. Of course, we had to add some of our Chilean Chimichurri inside and on top. And

Tostadas are one of those dishes that most people forget about as a quick weeknight dinner option. We think these are a great “build your own” tostada dinner idea as well. For these, we choose to use cod as our protein, but shredded chicken, grilled shrimp and ground beef are equally as good. Here’s how

Thai pumpkin soup is a delicious and flavorful dish that combines the sweetness of pumpkin with the aromatic spices and herbs commonly used in Thai cuisine. Here’s how we did it! Ingredients: 2 small pie pumpkins 2 Tbsp olive oil 1 onion, chopped 2 leeks, sliced 4 stalks celery, sliced 3 cloves garlic, minced 2