We embrace flavors of the world to create mouthwatering plant-based sauces free from most primary allergens.
Our sauces are 100% plant based for those who follow a vegan diet.
Catering to a variety of dietary needs, our delicious sauces are proudly nut-free.
We care about quality. From how we source our ingredients, to our process of hand filling each bottle of sauce in our small batch process. We taste each batch of sauce for quality control before they make it to your table.
You can rest assured that gluten or any trace thereof, will not be found in our sauces with our Celiac Foundation Gluten-Free Certification.
We take ingredients seriously. So seriously in fact that we make sure our sauces are free of sulfites, nitrates, MSG and any of those pesky preservatives that literally no-one can pronounce.
Rancid Seed Oils
We are proud to announce that all of our sauces are free from these rancid seed oils . Our sauces contain olive oil, sesame oil and non-gmo refined peanut oil. The avoidance of these free-radical producing oils, means a fresher tasting more flavorful and healthy sauce for you and your family.
We offer three sugar-free sauces and all Asian-style sauces are low-sugar. Our Special Fry sauces are pretty much sugar free with 1 gm to <1 gm of sugar per TBSP.