Black Garlic Balsamic Mushroom & Burrata Flatbread

Serves 4 | Prep 15 minutes | Cook 15 minutes

Crispy flatbread layered with savory roasted mushrooms, melted mozzarella, creamy burrata, and a generous drizzle of black garlic balsamic sauce.

Ingredients

  • 2 flatbreads or naan

  • 8 oz cremini mushrooms, thinly sliced

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 cup shredded mozzarella

  • 4 oz burrata cheese

  • ½ cup MOB Black Garlic Balsamic Sauce, divided

  • 1 tsp fresh thyme leaves

  • 1 cup baby arugula

  • Salt and black pepper

Instructions

  1. Preheat oven to 425°F.

  2. Heat olive oil in a skillet over medium-high heat.

  3. Add mushrooms and cook for 5–7 minutes until browned.

  4. Add garlic, thyme, salt, and pepper. Cook for another minute.

  5. Place flatbreads on a baking sheet.

  6. Spread 2 tbsp MOB Black Garlic Balsamic Sauce over each flatbread.

  7. Sprinkle evenly with mozzarella and top with sautéed mushrooms.

  8. Bake for 10–12 minutes until cheese is melted and crust is crispy.

  9. Remove from oven and tear burrata over the warm flatbreads.

  10. Add fresh arugula and drizzle with remaining MOB Sauce.

Chef's Tip: Add thinly sliced prosciutto after baking for a savory variation.