Sweet Chili Lemongrass
This Vietnamese inspired sauce is zesty and bright in flavor with fresh lemongrass, shallots and garlic. It is savory and full of umiami with a back note of sweetness. This sauce has a modest amount of heat from our homemade fermented chili sauce.
Note: Contains Soy
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Low sugar/keto friendly- 2 gm per 2 Tbsp
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Certified Gluten-Free -
No Soy oil or Canola oil -
Artificial Sweeteners
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Certified Nut-Free -
Plant-Based- No Dairy or Egg -
Small- Batch for Quality Control
How To Use:
- Use as a marinade for tofu, pork or chicken.
- Use to finish a stir-fry for fried rice and noodles.
- Use as a dipping sauce for spring rolls, salad rolls and pot stickers.
- Use as a sauce for lettuce cups.
- Use on rice and noodle bowls.
- 994 in stock – 24h express shipping
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Ingredient Statement
Water, Cane Sugar, Shallots, Lemongrass, Chili Paste (water, distilled white vinegar [diluted with water to 5% acidity], japones chilis, thai chilis and salt), Rice Vinegar (diluted with water to 4.2% acidity), Seasoning Sauce (soybean sauce [soy bean, corn], water, sugar, salt, food enhancer [disodium 5, ribonucleotides]), Garlic, Non-GMO Refined Peanut Oil, Lime Juice, Sea Salt.
Additional information
Weight = 1 lbs
Dimensions = 2 × 2 × 7 in
9 fl. oz = Sauce


