Serves 4–6 | Prep 15 minutes | Cook 45 minutes
Crispy oven-baked chicken wings tossed in a sticky, savory black garlic balsamic glaze. Perfect for entertaining, game day, or an easy appetizer.
Ingredients
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2 lbs chicken wings, split into flats and drumettes
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1 tbsp olive oil
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1 tbsp aluminum-free baking powder
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½ tsp garlic powder
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½ tsp kosher salt
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¼ tsp black pepper
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¾ cup MOB Black Garlic Balsamic Sauce
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1 tbsp honey (optional)
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1 tbsp toasted sesame seeds
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2 green onions, thinly sliced
Instructions
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Preheat oven to 425°F. Place a wire rack over a foil-lined baking sheet.
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Pat chicken wings completely dry with paper towels.
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Toss wings with olive oil, baking powder, garlic powder, salt, and pepper.
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Arrange wings in a single layer on the wire rack.
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Bake for 40–45 minutes, flipping halfway through, until golden, crispy, and cooked to at least 165°F.
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In a small saucepan, warm MOB Black Garlic Balsamic Sauce with optional honey over low heat.
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Transfer cooked wings to a large bowl and toss with warm sauce until evenly coated.
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Garnish with sesame seeds and sliced green onions.
Chef's Tip: For extra-crispy wings, return the glazed wings to the oven for 3–5 minutes, watching carefully to prevent burning.
