Coconut Yellow Curry

Thai inspired grilling, stir-fry and bowl sauce. Brightly spiced with lime forward flavor. Not Spicy! Also great on vegetables, fish and chicken, as a dip and simmer sauce.

“My family loves the coconut curry mob sauce! We cook up some chicken and our favorite veggies, add the sauce, and serve with rice. It has my kids fighting over broccoli!” Melissa Watkins

• Low sugar/keto friendly- 2 gm per 2 Tbsp
  
  

• Certified Gluten-Free
• No Soy oil or Canola oil
• Artificial Sweeteners
  
  
• Certified Nut-Free
   
• Plant-Based- No Dairy or Egg
   
• Small- Batch for Quality Control
• soye-free

How To Use: 

• In stir-fry. Add sauce at the end, just before it is ready. Stir in to combine and add more to taste.
• As a dipping sauce for coconut shrimp.
• As a simmer sauce. Simmer protein and vegetables in coconut milk seasoned with salt or bullion.  Add curry at the end to taste.
• As a finishing sauce for rice and noodle bowls.