Grilling Sauce Trio

In the Ingredient
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Sesame Satay
Sauce is the perfect glaze for skewered chicken, pork or steak. Use it as
a marinade and then baste to perfection. Low sugar.

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Chilean Chimichurri
Sauce is pungent with garlic and herbs. It has a bright acidity to bring
out the flavors of anything you grill. Use on chicken, steak and fish. Try on
grilled bread and vegetables. Zero sugar.

·      
Peruvian Verde
Sauce is another crowd pleasing sauce for cilantro lovers. It is cilantro
forward with a lime finish. Great on tacos, pulled pork, as a sandwich spread
or dressing. This sauce contains zero sugar.

Sesame Satay Ingredient Statement: Tahini (toasted sesame seeds), Mirin (sake [water,
rice, koji], cane sugar, water, salt, yeast extract), Cane Sugar, GF Soy Sauce
(water, soybeans, salt, organic alcohol), Toasted Sesame Oil, Water, Chili
Paste (water, distilled white vinegar [diluted with water to 5% acidity],
japones chilis, thai chilis and salt)

Chimichurri Ingredient
Statement: Non-GMO Refined
Peanut Oil, Parsley, Garlic, Cilantro, Organic Red Wine Vinegar, Water, Salt,
Lemon Juice, Chili Pepper, Bay Leaves, Oregano.

Peruvian Ingredient Statement: Non-GMO Refined Peanut Oil, Cilantro, Water, Tahini
(toasted sesame seeds), Lime Juice, Apple Cider Vinegar (diluted with water to
4% acidity), GF Nutritional Yeast [dried yeast, niacin (vitamin B3), pyridoxine
hydrochloride (vitamin B6), riboflavin (vitamin B12), thiamin hydrochloride
(vitamin B1), folic acid, vitamin B12], Garlic, Green Jalapeños, Sea Salt, Mint
Leaves.