Roasted Sesame Satay Cauliflower with Whipped Coconut Yogurt

Serves 4–6 | Prep 15 minutes | Cook 30 minutes

Caramelized cauliflower glazed in sesame satay sauce, served over a creamy coconut yogurt base with fresh herbs and lime.

Ingredients

  • 1 large head cauliflower, cut into florets

  • 2 tbsp olive oil

  • ½ tsp salt

  • ½ tsp smoked paprika

  • ¾ cup MOB Sesame Satay Sauce

  • ¾ cup plain unsweetened coconut yogurt

  • 1 tbsp lime juice

  • 1 tsp lime zest

  • 1 tbsp maple syrup (optional)

  • 2 tbsp toasted sesame seeds

  • 2 green onions, thinly sliced

  • Fresh cilantro

Instructions

  1. Preheat oven to 425°F.

  2. Toss cauliflower with olive oil, salt and smoked paprika.

  3. Spread on a parchment-lined baking sheet and roast for 20 minutes.

  4. Toss cauliflower with ½ cup MOB Sesame Satay Sauce and return to the oven for another 8–10 minutes until caramelized and tender.

  5. Whisk coconut yogurt with lime juice, zest and optional maple syrup.

  6. Spread coconut yogurt onto a serving platter.

  7. Arrange roasted cauliflower over the yogurt and drizzle with remaining sesame satay sauce.

  8. Garnish with sesame seeds, green onions and cilantro.

Chef's Tip: Serve as a plant-based main with rice or as an impressive shared appetizer.