Sesame Satay Chicken Skewers with Coconut-Lime Rice

Serves 4 | Prep 15 minutes | Marinate 30 minutes | Cook 15 minutes

Tender grilled chicken skewers marinated in MOB Sesame Satay Sauce, served with fragrant coconut-lime rice.

Ingredients

For the chicken:

  • 1½ lbs boneless, skinless chicken thighs

  • ¾ cup MOB Sesame Satay Sauce, divided

  • 1 tbsp lime juice

  • 1 clove garlic, minced

  • 1 tbsp olive oil

  • Toasted sesame seeds

  • Fresh cilantro

For the coconut rice:

  • 1 cup jasmine rice

  • ¾ cup canned coconut milk

  • ¾ cup water

  • ½ tsp salt

  • Zest of 1 lime

Instructions

  1. Cut chicken into 1½-inch pieces.

  2. Combine ½ cup MOB Sesame Satay Sauce, lime juice, garlic and olive oil. Toss with chicken and refrigerate for at least 30 minutes.

  3. Thread chicken onto skewers.

  4. Rinse jasmine rice. Combine rice, coconut milk, water and salt in a saucepan. Bring to a gentle boil.

  5. Cover, reduce heat to low and simmer for 15 minutes. Remove from heat and rest covered for 10 minutes. Fluff with lime zest.

  6. Grill chicken skewers over medium-high heat for approximately 10–12 minutes, turning until lightly charred and cooked to 165°F.

  7. Brush with reserved unused MOB Sesame Satay Sauce during the final minute of cooking.

  8. Serve over coconut rice and garnish with cilantro and toasted sesame seeds.

Chef's Tip: Serve with grilled pineapple or a fresh cucumber salad.