Serves 4–6 | Prep 15 minutes | Cook 25 minutes | Rest 5 minutes
Tender roasted pork glazed with MOB Sesame Satay Sauce and paired with a refreshing mango-cucumber relish.
Ingredients
For the pork:
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1½ lbs pork tenderloin
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¾ cup MOB Sesame Satay Sauce, divided
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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Salt and black pepper
For the relish:
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1 ripe mango, diced
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½ English cucumber, diced
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¼ red onion, finely diced
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2 tbsp chopped cilantro
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1 tbsp lime juice
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1 tsp rice vinegar
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Pinch of salt
Instructions
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Preheat oven to 400°F.
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Pat pork tenderloin dry and season lightly with salt and pepper.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear pork on all sides until golden, approximately 5–6 minutes total.
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Mix ½ cup MOB Sesame Satay Sauce with garlic and ginger. Brush over pork.
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Transfer skillet to the oven and roast for approximately 15–20 minutes, until the internal temperature reaches 145°F.
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Remove pork and rest for at least 5 minutes.
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Combine mango, cucumber, red onion, cilantro, lime juice, rice vinegar and salt.
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Slice pork into medallions and arrange on a platter.
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Drizzle with remaining warmed satay sauce and spoon mango-cucumber relish alongside.
Chef's Tip: Serve with coconut rice or roasted sweet potatoes for a complete meal.
