Sweet Chili Lemongrass Glazed Salmon with Pineapple Salsa

Serves 4 | Prep 15 minutes | Cook 15 minutes

Flaky salmon glazed in MOB Sweet Chili Lemongrass Sauce and finished with a refreshing pineapple salsa.

Ingredients

  • 4 salmon fillets (5–6 oz each)

  • ¾ cup MOB Sweet Chili Lemongrass Sauce, divided

  • 1 tbsp olive oil

  • Salt and black pepper

  • 1 cup fresh pineapple, finely diced

  • ½ red bell pepper, finely diced

  • ¼ red onion, minced

  • 2 tbsp chopped cilantro

  • 1 tbsp fresh lime juice

  • 1 tsp lime zest

  • Toasted sesame seeds

Instructions

  1. Preheat oven to 400°F.

  2. Place salmon on a parchment-lined baking sheet.

  3. Brush with olive oil and season lightly with salt and pepper.

  4. Spoon ½ cup MOB Sweet Chili Lemongrass Sauce over the salmon.

  5. Bake for 12–15 minutes, depending on thickness, until salmon reaches 145°F.

  6. Meanwhile, combine pineapple, bell pepper, red onion, cilantro, lime juice and zest.

  7. Transfer salmon to plates, drizzle with remaining sauce and top with pineapple salsa.

  8. Garnish with toasted sesame seeds.

Chef's Tip: Serve with coconut rice and roasted broccolini for a complete dinner.