Coconut Curry Baked Salmon with Mango Avocado Salsa

Serves 4 | Prep 15 minutes | Cook 15 minutes

Flaky oven-roasted salmon glazed with MOB Coconut Curry Sauce and topped with a refreshing mango avocado salsa.

Ingredients

  • 4 salmon fillets (5–6 oz each)

  • ¾ cup MOB Coconut Yellow Curry Sauce

  • 1 tbsp olive oil

  • Salt and pepper

For the mango avocado salsa:

  • 1 ripe mango, diced

  • 1 avocado, diced

  • ¼ cup finely diced red onion

  • 2 tbsp chopped cilantro

  • Juice of 1 lime

  • Pinch of salt

Instructions

  1. Preheat oven to 400°F.

  2. Place salmon on a parchment-lined baking sheet. Brush with olive oil and season lightly with salt and pepper.

  3. Spoon approximately ½ cup MOB Coconut Curry Sauce over the salmon.

  4. Bake for 12–15 minutes, depending on thickness, until salmon reaches 145°F.

  5. Combine mango, avocado, red onion, cilantro, lime juice and salt.

  6. Warm remaining curry sauce separately.

  7. Plate salmon, drizzle with additional curry sauce and top with mango avocado salsa.

Serving suggestion: Serve over coconut rice with a side of roasted broccolini.