Everyone loves guacamole. But not everyone enjoys making it. Chopping garlic, onions, and cilantro takes time. And getting the balance just right can be tricky. Lucky, this recipe using our Peruvian Verde sauce is foolproof. Here’s how we make it.
Ingredients:
- 2 large avocados
- 1 Tbsp MOB Peruvian Verde Sauce
- ½ tsp ground cumin
- 1 Tbsp lime juice
- Salt to taste
Method:
- Halve the avocado and place in a medium sized bowl. Mash with a whisk until chunky.
- Add the verde sauce, cumin, lime juice and a few pinches of salt. Taste and adjust seasoning if desired. Serve with chips for dipping.
