It’s football season. These game day tacos are a definite crowd pleaser! We love crispy cheese and a flavor packed buffalo chicken taco. Save this one for your next watch party 🏈Note: This recipe is best started in the morning in a slow cooker crock pot.
Ingredients:
- 2 pounds chicken breast
- 1 cup Franks Red Hot sauce (or your favorite buffalo sauce)
- 2 Tbsp butter
- Salt and Pepper
- 12 corn tortillas (or premade hard shells)
- 2 cups shredded cheddar cheese
- Toppings: Avocado, cilantro, jalapeño, green onion for serving
- MOB Peruvian Verde sauce for drizzling and dipping
Method:
- Place chicken, buffalo sauce, butter, salt and pepper in a crockpot. Set to medium-high and slow cook all day.
- Preheat the oven to 375 degrees.
- Once chicken has braised all day, use a fork to shred it into the cooking liquid.
- Next, line a sheet tray with parchment and place 6 tortillas on top. Brush with oil and flip over. Brush inside with oil, and add a sprinkle of cheese and a few tablespoons of chicken. Fold over and bake for 15-20 minutes until crispy.
- Top with toppings of choice and use verde sauce for dipping!
