Whipped Ricotta with Roasted Tomatoes, Black Garlic Olive Oil & Fresh Basil

Serves 6 | Prep 10 minutes | Cook 20 minutes

Creamy whipped ricotta, sweet roasted tomatoes, fresh basil, and a generous drizzle of MOB Black Garlic Extra Virgin Olive Oil. A simple appetizer that tastes like something from an Italian restaurant.

Ingredients

  • 1½ cups whole-milk ricotta

  • 2 tbsp plain Greek yogurt

  • 1 tsp lemon zest

  • 2 cups cherry tomatoes

  • 1 tbsp regular olive oil, for roasting

  • 2 cloves garlic, thinly sliced

  • 2 tbsp MOB Black Garlic Extra Virgin Olive Oil

  • ¼ cup fresh basil leaves

  • Flaky sea salt and cracked black pepper

  • Toasted sourdough or crostini

Instructions

  1. Preheat oven to 425°F.

  2. Toss cherry tomatoes and sliced garlic with regular olive oil, salt, and pepper.

  3. Roast for 18–20 minutes until tomatoes burst and caramelize.

  4. Blend ricotta, Greek yogurt, and lemon zest until smooth and fluffy.

  5. Spread whipped ricotta onto a shallow serving platter.

  6. Spoon warm roasted tomatoes over the ricotta.

  7. Drizzle generously with MOB Black Garlic Extra Virgin Olive Oil.

  8. Finish with fresh basil, flaky sea salt, and cracked black pepper.

  9. Serve with toasted sourdough.

Chef's Tip: Allow the tomatoes to cool slightly before adding the finishing oil to preserve its flavor.