Asian Sesame Ginger Noodle Salad with Black Garlic Dressing

Serves 4 | Prep 20 minutes | Cook 10 minutes

A fresh, colorful noodle salad tossed in a savory Asian-inspired dressing featuring MOB Black Garlic Extra Virgin Olive Oil.

Ingredients

  • 8 oz soba noodles or rice noodles

  • 1 cup shredded purple cabbage

  • 1 cup shredded carrots

  • 1 English cucumber, julienned

  • 1 cup shelled edamame, cooked and cooled

  • 3 green onions, thinly sliced

  • ¼ cup fresh cilantro

  • 1 tbsp toasted sesame seeds

For the black garlic Asian dressing:

  • 3 tbsp MOB Black Garlic Extra Virgin Olive Oil

  • 2 tbsp rice vinegar

  • 1½ tbsp tamari or soy sauce

  • 1 tbsp fresh lime juice

  • 1 tsp freshly grated ginger

  • 1 tsp honey or maple syrup

  • 1 tsp toasted sesame oil

Instructions

  1. Cook noodles according to package instructions. Rinse under cold water and drain.

  2. Whisk all dressing ingredients together until emulsified.

  3. Combine noodles, cabbage, carrots, cucumber, edamame, and green onions in a large bowl.

  4. Pour dressing over the salad and toss thoroughly.

  5. Garnish with cilantro and toasted sesame seeds.

  6. Serve immediately or refrigerate for 30 minutes to allow flavors to develop.

Chef's Tip: Add grilled chicken, shrimp, or crispy tofu to turn this into a complete meal.