Black Garlic Balsamic Steak Bites with Crispy Smashed Potatoes

Serves 4 | Prep 15 minutes | Cook 35 minutes

Tender seared steak bites tossed in a rich black garlic balsamic glaze, paired with golden crispy smashed potatoes.

Ingredients

  • 1½ lbs sirloin steak, cut into 1-inch cubes

  • 1½ lbs baby Yukon gold potatoes

  • ¾ cup MOB Black Garlic Balsamic Sauce

  • 3 tbsp olive oil, divided

  • 2 tbsp butter

  • 3 cloves garlic, minced

  • 1 tsp fresh rosemary, chopped

  • Salt and freshly cracked black pepper

  • Fresh parsley

Instructions

  1. Preheat oven to 425°F.

  2. Boil baby potatoes in salted water for 15–20 minutes until fork-tender.

  3. Drain and arrange on a parchment-lined baking sheet. Gently smash each potato with the bottom of a glass.

  4. Drizzle with 2 tbsp olive oil, season with salt and pepper, and roast for 20–25 minutes until golden and crispy.

  5. Pat steak cubes dry and season with salt and pepper.

  6. Heat remaining olive oil in a large skillet over medium-high heat.

  7. Sear steak in batches for 2–3 minutes per side, depending on desired doneness.

  8. Reduce heat to medium-low. Add butter, garlic, and rosemary, cooking for 30 seconds.

  9. Stir in MOB Black Garlic Balsamic Sauce and return steak to the skillet. Toss briefly until evenly glazed.

  10. Serve steak bites alongside smashed potatoes and garnish with fresh parsley.

Chef's Tip: Serve with a side of horseradish whipped cream for a steakhouse-inspired presentation.