Serves 4 | Prep 15 minutes | Cook 25 minutes
Tender roasted salmon finished with a rich black garlic balsamic glaze, served alongside crispy Brussels sprouts.
Ingredients
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4 salmon fillets (5–6 oz each)
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1 lb Brussels sprouts, trimmed and halved
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¾ cup MOB Black Garlic Balsamic Sauce, divided
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2 tbsp olive oil
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2 cloves garlic, minced
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½ tsp kosher salt
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¼ tsp black pepper
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1 tbsp lemon juice
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2 tbsp chopped fresh parsley
Instructions
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Preheat oven to 425°F.
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Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
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Spread cut-side down on a large baking sheet and roast for 15 minutes.
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Push Brussels sprouts to the sides and place salmon fillets in the center.
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Brush salmon with ½ cup MOB Black Garlic Balsamic Sauce.
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Return to oven and roast for 10–12 minutes, until salmon reaches 145°F and Brussels sprouts are caramelized.
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Warm remaining sauce separately.
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Finish salmon with lemon juice, parsley, and a drizzle of warm sauce.
Chef's Tip: Add toasted pecans and dried cranberries to the Brussels sprouts for a holiday-inspired variation.
