Vietnamese inspired dressing, marinade and dipping sauce. Zesty, aromatic and lime forward flavor that’s great on cold noodle salad, chicken wings, potstickers and rice bowls.
Hints of backend spice: Medium spice level
Contains Soy
Low insugar- 4 gm per 2 Tbsp
Plant-Based
Certified Nut-Free
Certified Gluten-Free
Low-Fat. No Canola Oil or Soy Oil
Small Batch for Quality Control
How to Use:
Use as a dressing for cold noodle salads or Chinese chicken salad.
Use as a finishing sauce for grilled fish, shrimp or chicken.
Marinate chicken wings, pork tenderloin or skirt steak.
Use as a dipping sauce for egg rolls, pot stickers or fresh rolls.
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Ingredient Statement
Water, Cane Sugar, Shallots, Lemongrass, Chili Paste (water, distilled white vinegar [diluted with water to 5% acidity], japones chilis, thai chilis and salt), Rice Vinegar (diluted with water to 4.2% acidity), Seasoning Sauce (soybean sauce [soy bean, corn], water, sugar, salt, food enhancer [disodium 5, ribonucleotides]), Garlic, Non-GMO Refined Peanut Oil, Lime Juice, Sea Salt.
Hints of backend spice: Medium spice level
Contains Soy
Low in sugar- 4 gm per 2 Tbsp
Plant-Based
Certified Nut-Free
Certified Gluten-Free
Low-Fat. No Canola Oil or Soy Oil
Small Batch for Quality Control
