Black Garlic Balsamic
Take Balsamic vinegar to the next level with the addition of Black Garlic. Black garlic is sweet instead of garlicky. In fact, it doesn’t even taste like garlic. Flavor profile- caramelized onions, molasses, umami, dried fruit. Makes a wonderful dressing or dipping sauce. Must try!!
Naturally Occurring Sugar. 6 gms Per Tbsp-
No Soy oil or Canola oil -
Plant-Based- No Dairy or Egg -
Small- Batch for Quality Control
How To Use:
- Mx with your favorite olive oil for a dressing or dip for bread.
- Use over Caprese Salad or in pasta salad.
- Sauce up roasted brussels sprouts or asparagus wrapped in Prosciutto.
- Try it over vanilla or strawberry ice cream.
- Only 5 left in stock! – 24h express shipping
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Ingredient Statement
Ingredients: Black Garlic and Balsamic vinegar. (Contains naturally occurring sulfites.)
MOB Black Garlic Balsamic (BGB) contains two ingredients: A Non-GMO and organic black garlic made locally by Fresh Perspective Foods and an award winning Balsamic vinegar. Our Balsamic is an IGP, high quality Balsamic produced in Moderna Italy. The combination of these two high quality ingredients creates a unique and flavorful sauce that is bright and acidic yet rich with umami. It can be used in both sweet and savory applications.
Additional information
Weight = 1 lbs
Dimensions = 2 × 2 × 6 in
9 fl. oz = Sauce
2 year = Shelf Life
Black Garlic Balsamic
