Contains Soy
Canola and Soy Oil-Free
Certified Nut-free (NO Peanuts!)
Plant-Based/Vegan
Certified Gluten-Free
Small Batch for Quality Control
How to use:
- As a finishing sauce for stir-fry. Use it at the end when you are just about to serve.
- As a dressing. Thin it out with a little water or rice vinegar for easier tossing.
- As a marinade or baste for chicken, steak or pork.
- As a dip for egg rolls, pot stickers and fresh rolls. This the sauce with a little water or rice vinegar for easier dipping.
Ingredient Statement: Tahini (toasted sesame seeds), Mirin (sake [water, rice, koji], cane sugar, water, salt, yeast extract), Cane Sugar, GF Soy Sauce (water, soybeans, salt, organic alcohol), Toasted Sesame Oil, Water, Chili Paste (water, distilled white vinegar [diluted with water to 5% acidity], japones chilis, thai chilis and salt).
great options kabobs or Pad Thai like meal
Favorite Sauce Sesame and Coconut Curry
I found these sauces 2 or 3 years ago and I have been using them ever since. They are a staple in our household.