Recipes

Elevate your next Poke with MOB Sesame Satay Sauce.  It’s great on chicken and steak as well.Choose from a variety of toppings and make it your own. 

Avocado toast needs a sauce. Our Peruvian Verde Sauce is the perfect match for avocados, tomatoes, eggs and so much more!! 

The Ultimate Summertime Salad. Roasted red peppers and cherry tomatoes with a Black Garlic Balsamic twist. Serve over greens or bruschetta.

Our favorite way to whip up some delectably zesty pancakes quicker than you can say “Flip that flapjack!” is to combine simple ingredients that are likely lounging around in your pantry and refrigerator. Step 1: Raid the pantry! Unearth that can of corn that’s been in the pantry for far too long, along with the

This recipe uses a pancake mix. We used Pamela’s gluten-free brand.  You are welcome to use your favorite pancake brand for this recipe.  Ingredients:  1 cup pancake mix 2 cups shredded hash browns (Note: if using frozen hash browns, thaw and place in a dish towel. Squeeze out all of the excess water before adding

What’s are Irish Nachos? Nachos made with potato chips instead of tortilla chips. Honestly, it’s a genius idea.  Thank you Irish friends! Here’s how we made.  Ingredients:  Potato chips Canned black beans, rinsed and gently heated in the microwave Mexican-style shredded cheese Cheese sauce- like Tostitos nacho cheese sauce melted for pouring over the top

One of our favorite sauces to add to scrambled eggs is MOB Peruvian Verde Sauce.  The creaminess of this sauce creates a perfectly creamy consistency without the addition of cheese or heavy cream. Read below to learn how we made it.  Ingredients:  1-2 slices Sourdough bread Butter 2 eggs 2 TBSP MOB Peruvian Verde Sauce

For this quick potato casserole recipe we are using premade mashed potatoes. You can always make your own from scratch, but for this version, we are making it quick and easy for you.  Ingredients:  20-24 oz premade mashed potatoes 2 eggs 1 cup cheddar cheese 2 cups kale, destemmed 2 Tbsp MOB Chilean Chimichurri Method: 

This whole roasted cauliflower makes for a stunning and delicious centerpiece for your Saint Patricks Day meal. Here’s  how to make it: Ingredients:  1 whole cauliflower head (Green for Saint Patty’s day if you can find one) Salt and Pepper Olive oil 4 ounces cream cheese, softened at room temperature 2 Tbsp milk or heavy