Sesame Mushroom Burger
If you love mushrooms, try this recipe. It is packed with umami making the mushrooms savory and full of delicious sesame flavor.
Sesame Mushroom Burger Read More »
If you love mushrooms, try this recipe. It is packed with umami making the mushrooms savory and full of delicious sesame flavor.
Sesame Mushroom Burger Read More »
“These brussels sprouts are crispy and crunchy from bits of pork belly goodness. Even if you don’t like brussel sprouts, we think this one may convert you into a believer. It is fool proof and super easy too.
Here’s how we
Roasted Brussel Sprouts with Pork Belly Read More »
The perfect fall or winter soup. We are using our MOB Chimichurri as the starter for the soup base. No need to chop garlic!
Garlicky Bean and Sausage Soup Read More »
The ultimate chicken and rice dish. Topped with avocado, jalapenos and MOB Peruvian Verde for the win!
Cilantro Lime Chicken Read More »
MOB Peruvian Verde is the perfect sauce pairing for breakfast burritos. Add it into your eggs before cooking for an extra creamy texture or use it as a dipping sauce.
Breakfast Burrito with Creamy Salsa Verde Read More »
This cold potato dish is a Peruvian Classic with a MOB Sauce twist. Our Peruvian sauce adds hints of cilantro and bright lime flavor. The perfect summer dish on a hot day.
Spicy Shrimp and Peruvian Potatoes Read More »
This is the perfect side dish to complement any grilled or baked protein. Serve it with rice or potatoes. Mix it up this Christmas and add this to your side dish line up! Yum.
Coconut Curry Creamed Greens Read More »
Use MOB Chimichurri sauce on its on as a topper for roasted Sweet Potatoes or follow our “Pro Tip” advice and mix it with mayonnaise and lemon juice for a creamy dressing. Choose from numerous variations like adding feta cheese or toasted nuts to add more zip to every bite.
Chimichurri Roasted Sweet Potatoes Read More »
Lasagna doesn’t always need a red sauce.In this version, we are using our Peruvian verde sauce mixed into the ricotta cheese with a cilantro foward twist. We added thinly sliced summer squash and mushrooms, and topped it with mozzarella cheese for the win.
Summer Squash Lasagna Read More »