Buttery, flaky puff pastry layered with smoky MOB Spanish Tahini Romesco, sweet caramelized onions, and creamy goat cheese. Finished with fresh thyme, this savory tart is the perfect balance of sweet, tangy, smoky, and rich. An elegant holiday appetizer that's surprisingly easy to make and guaranteed to impress!
Ingredients
Instructions
1. Caramelize the onions. Heat olive oil in a large skillet over medium-low heat. Add sliced onions and a pinch of salt. Cook for 25–30 minutes, stirring occasionally, until soft, golden, and caramelized. Stir in balsamic vinegar and cook for another minute. Remove from heat and let cool slightly.
2. Preheat oven to 400°F. Line a baking sheet with parchment paper.
3. Prepare the puff pastry. Unfold the thawed pastry onto the prepared baking sheet. Lightly roll it into a rectangle. Using a sharp knife, score a ½-inch border around the edges without cutting all the way through. Prick the center with a fork to prevent excessive puffing.
4. Add the MOB! Spread MOB Spanish Tahini Romesco evenly over the center of the pastry, keeping the scored border uncovered.
5. Layer the toppings. Distribute caramelized onions evenly over the romesco. Sprinkle with crumbled goat cheese and fresh thyme. Season lightly with black pepper.
6. Brush and bake. Brush the pastry edges with beaten egg. Bake for 20–25 minutes, until the pastry is puffed, deeply golden, and crisp on the bottom.
7. Finish and serve. Remove from the oven and let rest for 5 minutes. Garnish with fresh thyme and an optional light drizzle of honey. Slice into squares or rectangles and serve warm.
Chef's Tips
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Make ahead: Caramelize the onions up to 3 days in advance and refrigerate. Assemble and bake the tart just before serving.
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For extra crunch: Sprinkle toasted pine nuts over the finished tart.
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Add some greens: Finish with a handful of fresh arugula for a peppery bite.
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Make it gluten-free: Use gluten-free puff pastry.
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For entertaining: Cut into 12–16 small squares for an easy, elegant finger food.
Why It Works
MOB Spanish Tahini Romesco brings smoky roasted red peppers, creamy tahini, and bright sherry vinegar that beautifully balance the sweetness of caramelized onions and tanginess of goat cheese.
One sauce. Five-star holiday flavor. Zero complicated cooking.
Make it MOB!
