Sweet, caramelized roasted carrots layered over creamy whipped goat cheese and MOB's smoky Spanish Tahini Romesco. Finished with crunchy pistachios, fresh herbs, and jewel-like pomegranate seeds, this dish delivers the perfect balance of sweet, savory, smoky, and tangy flavors. A beautiful, restaurant-worthy side dish that's surprisingly easy to make and perfect for your holiday table!
Ingredients
For the roasted carrots
For the whipped goat cheese
For the Romesco & toppings
Instructions
1. Preheat the oven. Heat oven to 425°F. Line a large baking sheet with parchment paper.
2. Prepare the carrots. Leave smaller carrots whole and slice larger carrots lengthwise for even roasting. Toss with olive oil, maple syrup or honey (if using), salt, pepper, and smoked paprika.
3. Roast until caramelized. Arrange carrots in a single layer on the baking sheet. Roast for 25–35 minutes, turning halfway through, until tender with golden, caramelized edges.
4. Make the whipped goat cheese. While the carrots roast, combine goat cheese, Greek yogurt, lemon juice, and heavy cream in a food processor. Blend until light, smooth, and fluffy. Add a splash of additional cream if needed.
5. Prepare the Romesco. Gently warm MOB Spanish Tahini Romesco in a small saucepan over low heat, stirring occasionally. Avoid boiling. Alternatively, serve at room temperature.
6. Assemble the platter. Spread whipped goat cheese across the bottom of a large serving platter. Spoon MOB Romesco over the cheese, creating beautiful swirls of creamy white and smoky red sauce.
7. Layer the carrots. Arrange warm roasted carrots over the whipped goat cheese and Romesco.
8. Make it festive! Sprinkle with toasted pistachios, pomegranate seeds, and fresh thyme. Finish with a light drizzle of olive oil if desired. Serve immediately.
Chef's Tips
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For the best presentation: Use rainbow carrots with a little of the green tops left intact.
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Make ahead: Whip the goat cheese up to two days in advance and refrigerate. Roast the carrots earlier in the day and reheat at 400°F for 8–10 minutes before assembling.
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For extra crunch: Substitute toasted pumpkin seeds for pistachios.
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Make it vegan: Use plant-based goat cheese, dairy-free yogurt, and maple syrup instead of honey.
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Keep it naturally sweet: Skip the added honey or maple syrup and let the roasted carrots provide their own sweetness.
Why It Works
MOB Spanish Tahini Romesco brings smoky roasted red peppers, rich tahini, and bright sherry vinegar that complement the natural sweetness of roasted carrots. The whipped goat cheese adds a creamy, tangy contrast, while pistachios and pomegranate deliver crunch and freshness.
Holiday vegetables have never looked—or tasted—this good!
Clean Ingredients. BIG Flavor. No Compromises.
Make it MOB!
