Sesame Satay Chicken Lettuce Cups with Crunchy Asian Slaw

Serves 4 | Prep 15 minutes | Cook 15 minutes

Savory ground chicken tossed in MOB Sesame Satay Sauce, tucked into crisp butter lettuce and finished with a bright, crunchy slaw.

Ingredients

For the chicken:

  • 1 lb ground chicken

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • ½ cup MOB Sesame Satay Sauce

  • 2 green onions, thinly sliced

  • 1 tsp fresh lime juice

For the slaw:

  • 1 cup shredded purple cabbage

  • ½ cup shredded carrots

  • ¼ cup chopped cilantro

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp lime juice

For serving:

  • 8–12 butter lettuce leaves

  • Toasted sesame seeds

  • Sliced green onions

  • Lime wedges

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add ground chicken, breaking it apart with a wooden spoon. Cook for 6–8 minutes until browned and fully cooked to 165°F.

  3. Add garlic and ginger. Cook for another minute.

  4. Stir in MOB Sesame Satay Sauce and cook for 2 minutes until the chicken is evenly coated.

  5. Finish with green onions and lime juice.

  6. In a separate bowl, toss cabbage, carrots and cilantro with rice vinegar, sesame oil and lime juice.

  7. Spoon chicken into lettuce leaves and top with crunchy slaw, sesame seeds and additional green onions.

Chef's Tip: Add diced water chestnuts to the chicken for extra crunch.