Pan-Seared Scallops with MOB Peruvian Verde & Cara Cara Oranges

Sweet, buttery sea scallops seared to golden perfection and served over a creamy swirl of MOB Peruvian Verde Sauce. Finished with juicy Cara Cara oranges, fresh citrus zest, and delicate microgreens, this elegant holiday appetizer delivers the perfect balance of rich, savory, bright, and citrusy flavors. A stunning, restaurant-worthy dish that takes less than 20 minutes to prepare!

Prep Time: 10 minutes
Cook Time: 5–7 minutes
Total Time: 17 minutes
Servings: 4–6 appetizers

Ingredients

For the Seared Scallops

  • 1½ lbs large dry-packed sea scallops (approximately 12–16), side muscles removed

  • 2 tbsp extra virgin olive oil

  • 1 tbsp unsalted butter

  • ½ tsp kosher salt

  • ¼ tsp freshly cracked black pepper

  • 1 clove garlic, lightly smashed

  • 1 tsp fresh lemon juice

For the Peruvian Verde & Citrus Garnish

  • ¾ cup MOB Peruvian Verde Sauce

  • 1 large Cara Cara orange, peeled and cut into membrane-free segments

  • ½ tsp freshly grated orange zest

  • 2 tbsp fresh microgreens or cilantro leaves

  • Flaky sea salt, for finishing

  • Extra virgin olive oil, for drizzling (optional)

Instructions

1. Prepare the Scallops

Remove the small, tough side muscle from each scallop if present. Pat scallops completely dry with paper towels. Season both sides with kosher salt and freshly cracked black pepper.

2. Prepare the Cara Cara Oranges

Using a sharp knife, remove the peel and white pith from the orange. Carefully cut between the membranes to release clean citrus segments. Cut larger segments into bite-sized pieces and gently pat dry. Set aside.

3. Heat the Skillet

Heat a large stainless-steel or cast-iron skillet over medium-high heat until hot. Add olive oil and allow it to shimmer.

4. Sear the Scallops

Arrange scallops in a single layer, leaving space between each one. Sear undisturbed for 2–3 minutes until a deep golden crust develops.

5. Flip and Baste

Gently flip the scallops. Add butter and smashed garlic to the skillet. Cook for another 1–2 minutes, spooning the melted garlic butter over the scallops. Cook until the centers are opaque and reach an internal temperature of 145°F.

6. Finish with Lemon

Remove the skillet from heat and add fresh lemon juice. Gently spoon the fragrant lemon butter over the scallops.

7. Plate with MOB Peruvian Verde

Spoon 2–3 tablespoons of MOB Peruvian Verde Sauce onto each serving plate. Using the back of a spoon, spread into a wide, elegant swirl.

Arrange 2–3 warm, golden-seared scallops over the sauce.

8. Add the Winter Citrus

Nestle fresh Cara Cara orange segments around the scallops. Sprinkle with orange zest, delicate microgreens, and a pinch of flaky sea salt.

Finish with a light drizzle of extra virgin olive oil, if desired.

Serve immediately.

Chef's Tips

  • Choose dry-packed scallops: Scallops without added water or phosphates develop a much better golden crust.

  • Dry thoroughly: Moisture prevents caramelization. Pat scallops completely dry before searing.

  • Don't overcrowd the skillet: Cook in batches if necessary to achieve that beautiful golden crust.

  • Use Cara Cara oranges: Their naturally sweet, slightly berry-like flavor and gorgeous pinkish-orange flesh make them perfect for a winter holiday presentation.

  • Keep the Verde fresh: Serve MOB Peruvian Verde at room temperature. The warm scallops will gently heat the sauce while preserving its bright, herbaceous flavor.

  • For holiday entertaining: Prepare the citrus segments, sauce, and garnishes ahead of time. Sear the scallops immediately before serving.

Why It Works

MOB Peruvian Verde combines creamy tahini, fresh cilantro, mint, and bright lime, creating a vibrant, herbaceous sauce that beautifully complements the natural sweetness of sea scallops.

The golden caramelized crust adds savory richness, while fresh Cara Cara oranges bring a delicate sweetness and bright citrus finish. Together, they create a beautiful balance of flavors and textures.

Golden Scallops. Creamy Verde. Bright Winter Citrus. One Unforgettable Holiday Dish!

Clean Ingredients. BIG Flavor. No Compromises.

MAKE IT MOB!