Coconut Curry Chicken Meatballs with Ginger & Lime

Juicy chicken meatballs simmered in a creamy coconut curry sauce, finished with fresh lime and cilantro.

Serves 4 | Prep 15 minutes | Cook 20 minutes

Ingredients

  • 1 lb ground chicken

  • 1 egg

  • ½ cup panko breadcrumbs

  • 2 cloves garlic, minced

  • 1 tbsp freshly grated ginger

  • 2 green onions, finely chopped

  • ½ tsp salt

  • 1 tbsp olive oil

  • 1 cup MOB Coconut Yellow Curry Sauce

  • ½ cup coconut milk

  • Fresh cilantro and lime wedges

Instructions

  1. Combine ground chicken, egg, breadcrumbs, garlic, ginger, green onions and salt.

  2. Roll into 16 meatballs.

  3. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides for 5–6 minutes.

  4. Add MOB Coconut Curry Sauce and coconut milk. Cover and simmer for 10–12 minutes, until the meatballs reach 165°F.

  5. Finish with cilantro and fresh lime.

Serving suggestion: Serve over jasmine rice or as an appetizer with cocktail picks.