Ingredients
-
1 sheet puff pastry, thawed
-
12 oz cremini or wild mushrooms, sliced
-
½ cup caramelized onions
-
4 oz Taleggio cheese
-
3 tbsp MOB Chilean Chimichurri
-
1 egg, beaten (for egg wash)
Directions: Sauté mushrooms until golden and their moisture evaporates. Add 1 tablespoon chimichurri and stir to combine. Score a ½-inch border around the pastry, then layer onions, mushrooms, and cheese inside. Brush edges with egg wash. Bake at 400°F for 20–25 minutes until golden. Finish with chimichurri before serving.
