Grilled Shrimp with Lemon, Herbs & Black Garlic Olive Oil

Serves 4 | Prep 10 minutes | Cook 6 minutes

Juicy grilled shrimp finished with fresh lemon, herbs, and MOB Black Garlic Extra Virgin Olive Oil.

Ingredients

  • 1½ lbs large shrimp, peeled and deveined

  • 1 tbsp regular olive oil

  • ½ tsp smoked paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • 3 tbsp MOB Black Garlic Extra Virgin Olive Oil

  • 2 tbsp fresh lemon juice

  • 1 tsp lemon zest

  • 2 tbsp chopped parsley

  • 1 tbsp chopped fresh dill

  • Lemon wedges

Instructions

  1. Preheat grill to medium-high heat.

  2. Toss shrimp with regular olive oil, smoked paprika, salt, and pepper.

  3. Thread shrimp onto skewers.

  4. Grill for 2–3 minutes per side until opaque and cooked through.

  5. Transfer shrimp to a serving platter.

  6. Whisk MOB Black Garlic Extra Virgin Olive Oil with lemon juice and zest.

  7. Drizzle over the warm shrimp.

  8. Finish with parsley, dill, and fresh lemon wedges.

Chef's Tip: Serve over orzo, couscous, or a fresh arugula salad.