Black Garlic Olive Oil Burrata Pasta with Cherry Tomatoes & Basil

Serves 4 | Prep 10 minutes | Cook 20 minutes

Simple, fresh pasta with sweet burst tomatoes, creamy burrata, basil, and MOB Black Garlic Extra Virgin Olive Oil.

Ingredients

  • 12 oz linguine or spaghetti

  • 2 cups cherry tomatoes

  • 2 tbsp regular olive oil

  • 3 cloves garlic, thinly sliced

  • ½ tsp red pepper flakes (optional)

  • 8 oz burrata cheese

  • ¼ cup freshly grated Parmesan

  • ¼ cup fresh basil

  • 3–4 tbsp MOB Black Garlic Extra Virgin Olive Oil

  • Salt and cracked black pepper

Instructions

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining.

  2. Heat regular olive oil in a skillet over medium heat.

  3. Add cherry tomatoes and cook for 8–10 minutes until softened and bursting.

  4. Add garlic and optional red pepper flakes. Cook for 1 minute.

  5. Toss cooked pasta with tomatoes and a splash of reserved pasta water.

  6. Remove from heat and transfer to serving bowls.

  7. Tear burrata over the warm pasta.

  8. Sprinkle with Parmesan and fresh basil.

  9. Finish generously with MOB Black Garlic Extra Virgin Olive Oil and cracked black pepper.

Chef's Tip: Add toasted pine nuts for extra texture.