Low sugar/keto friendly- 2 gm per 2 Tbsp
Certified Gluten-Free
100% Oil Free
Certified Nut-Free
Plant-Based
Soy-Free
How To Use:
- In stir-fry. Add sauce at the end, just before it is ready. Stir in to combine and add more to taste.
- As a dipping sauce for coconut shrimp.
- As a simmer sauce. Simmer protein and vegetables in coconut milk seasoned with salt or bullion. Add curry at the end to taste.
- As a finishing sauce for rice and noodle bowls.
Ingredient Statement: Organic Coconut Milk (coconut kernel extract, water), Cane Sugar, Yellow Curry (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg), Lime Juice, Sea Salt, Xanthan Gum.
This is fantastic. Did coconut milk, bouillon, chicken, pepper, and had an addictive coconut curry.
That sounds amazing Greg!! Thank yu for sharing!
like it on rice & tofu bowls