Certified Gluten-Free
No Soy or Canola oil
No Sugar or Artificial Sweeteners
Certified Nut-Free
Plant-Based- No Dairy or Egg
Small- Batch for Quality Control
- Spanish Tahini Romesco Sauce is earthy, smokey and nutty. Try it as a sauce for gnocchi, risotto or polenta. Wonderful on grilled paninis and as a pizza sauce.
- Peruvian Verde Sauce is creamy with lots of cilantro and lime. Use on chicken and potatoes, a dip for empanadas or on tacos.
- Chilean Chimichurri Sauce is the perfect pairing for grilled steak. We also suggest trying it in pasta and potato salad, over eggs and on roasted vegetables.
Chimichurri Ingredient Statement: Non-GMO Refined Peanut Oil, Parsley, Garlic, Cilantro, Organic Red Wine Vinegar, Water, Salt, Lemon Juice, Chili Pepper, Bay Leaves, Oregano.
Romesco Ingredient Statement: Red Bell Pepper, Tomato Puree, Sherry Vinegar (contains naturally occurring sulfites), Olive Pomace Oil, Tahini (toasted sesame seeds), Water, Salt, Paprika, Garlic, Black Pepper, Citric Acid.
Peruvian Ingredient Statement: Non-GMO Refined Peanut Oil, Cilantro, Water, Tahini (toasted sesame seeds), Lime Juice, Apple Cider Vinegar (diluted with water to 4% acidity), GF Nutritional Yeast [dried yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B12), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12], Garlic, Green Jalapeños, Sea Salt, Mint Leaves.
Favorite Sauce Peruvian Verde by far is the best verde sauce ever!
It is plant-based with clean ingredients. I use it on eggs, avocado toast, nachos and so much more!